Up early and ready to go, we were off to Dunedin! Kay took us out to the market before we left Queenstown so we could purchase the most delicious cherry chutney ever, and we also found plum sauce and several varieties of teas. Bye bye to Kay, see you in 3 days and back on the road. We had decided that we would take a route a bit further north of Dunedin so that we could visit the Moeraki Boulders and Fleurs Place(more about that later). Once again truly beautiful countryside. Along the way we stopped at 'Gilcrests General Store' at Oturehua, a blink and you miss it town. The store was large and set up like the original store. Mixed in with modern merchandise were old bits and pieces, even aniseed wheels! A quick but really cool stop (and a clean loo). On we went and took a little detour to Naseby, a slow blink. We were lured into the Blackforest Cafe by the description of the berry smoothies. The smoothie was good, however the melting moment was one of the best I have ever had, soft, but not too soft, crumbly but not exploding, icing that tasted like cream and a raspberry swish in the centre as well. Worth the detour. Back on track and ready for lunch.
Changing hat from travel writer to food writer.


I had read articles about Fleur's Place at Moeraki and had always wanted to visit so ensured the Moeraki Boulders were in our itinerary . As we drove from Queenstown I phoned through for a booking. "Are you here or are you travelling?" Was the comment, must happen a lot I thought. Booked in for 1:30pm. After driving up and down dales and mountain valleys we finally hit the coast, a glorious day and you can imagine the glistening sea. The sea smelt different though, remembering that we live on the sea in Auckland, this had a briney Ocean smell almost like oysters. We practically had to follow our noses as there was only one hand painted sign to direct us off the main highway and follow the narrow coastal road through the fishing village of Moeraki. Suddenly a ramshackle building appeared on a finger poking out into the sea, we were there, and so was everyone else. The place was packed, but reassuringly as we walked in there was Fleur, instantly recognisable with her long fairy like silver hair. It was like we had entered a pirate ship and climbed the wooden spiral staircase to the crows nest. The view was fantastic, initially we were a little disappointed that we had an inside table, however despite the sunshine it was quite chilly in the wind, so the disappointment was unfounded. Okay, the food! Remembering that we had partaken in refreshments in Naseby, we thought bugger let's order a huge feed anyway. We ordered a fish platter to share and myself blue cod with a coconut cream, chilli and coriander sauce. And Lance blue cod with lemon caper sauce. The wait was extremely long, however it was easy to wait in such as easy atmosphere and it seemed almost sinful to rush anything. Lance had a beer and myself a sparkling elderflower juice. A bowl of salad appeared "for you to nibble on while you wait". It was fresh and lightly coated in an oily balsamic mix. Climbing the staircase came our platter, huge and full of fish, not a fancy space taking useless garnish in sight. Blue cod, smoked eel, conga eel, groper, salmon, raw fish in coconut cream, gurnard, dory and more. We tucked in like we hadn't eaten for weeks. Along side was served 3 varieties of home baked bread which I tried not to eat because I needed to save room, but just couldn't resist. After another long wait that was interrupted by some Hectors Dolphins (not on a plate but swimming past) our mains arrived. Again simple, but superb. Fish fresh and cooked perfectly, sauce served in a shell so you can coat your flesh to perfection and under the fish a selection of steamed veges, including some cunning little Maori potatoes. Mmmmm. I ate the lot accompanied by a Te Whare Ra Sav blanc. We waddled out after 3 hours and said thanks to Fleur who commented that we had, had to wait long enough. We can understand why celebrated British foodie Rick Stein felt it was important that he visit this place. Definitely worth the trip.


On we went to Dunedin, I have never been here before and didn't realise what a pretty place it is. Our B&B is in St Clair, a pretty surf beach and the bed is comfy, no dinner tonight. Oh well, actually we walked down the road for a beer and I had a bowl of berry eaton mess.