After a great nights sleep we tried the little cafe downstairs for breakfast. Lance had the most unusual and delicious thing. It was a bread roll that had been wrapped around chopped potato and it had cheese and mustard on top. The sides of the bun were thin and crisp, I could hear how delicious it was when Lance bitbinto it and had greasy cheese running down his fingers.
Anyway, we were first on the 'Hop On Hop Off' bus, and we checked to make sure that we were definitely touring the city this time. With front row seats up top we had a great view of the city, enjoying the wonderful architecture new and old. The sky scrapers are all very unique and interesting to look at, and are interspersed with beautiful old buildings.


The trams in the city centre have tram stops in the centre of the road with a designated area for people to wait. As we headed out of the city we were surprised to see the tram stop in the middle of the road, open the doors and have people step right out onto where the traffic is flowing. The drivers are obviously aware of this and there must be a road rule that works, because we didn't see anyone get squashed. But it must be tricky for drivers that are new to the city.
At one stop I spotted a man running quickly to the coffe shop, it was a bit strange because he was flying along and wasn't really made to run, in fact he was quite awkward. He came back out which his coffee and strolled back down to where we were parked. It was then that I realised that he was our driver. Later on the trip we saw his awkward run again as he did a fast waddle across the road to the ATM machine. We were anticipating a meeting with a pizza delivery guy next, but it didn't happen.
It had been the right move to get on the bus early. When we arrived back at Flinders St, which is the starting point there must have been over 50 people waiting to board the bus. Hopping off we got straight into an Uber and shot of to DFO South Wharf for some outlet shopping.
We had spotted a Vietnamese Pho shop so grabbed a seat and ordered Pho. Pho is a tasty broth with meat and herbs, you add sprouts and other greens, and of course chilli. It was okay, but not as tasty as we have had before. If we could replay our lunch we would have walked 2 minutes around the corner where there were lovely waterside bars and cafes, maybe next time. Lance did a 5 minute shop and then found a comfy spot to enjoy the sights and the wifi. I sped around the shops in just under an hour, shopping is one of my many super powers😉.

Our taxi dropped me off at Bourke St Mall and returned Lance to our apartment. Bourke St was packed and I really just wandered around, apart from a quick purchase in Zara. The day had been cloudy up to that point, but not unpleasant. Suddenly the heavens opened and I felt a little smug as I pulled out a light jacket and my brolly. Always prepared, and was never even a Boy Scout. When I arrived back at the apartment (I know, I didn't get lost!) Lance was feeling a bit stressed as he couldn't find a restaurant that could take us for dinner. And we wanted something special for his birthday. I had spotted a place across the road called QT that had minimal signage and could have been anything, in fact I did wonder if it was a bit of a gentlemen's club, if you know what I mean. Anyway, I googled it and found that it was a boutique hotel with restaurants and bars. So that is where we went.
We did wonder about the rooftop bar, as by then we had,had a huge thunderstorm, but it had a large covered area. We were a bit disappointed that we hadn't found it earlier, it was very trendy and the people watching was great. Lance ordered me a cocktail, a honey dew mule, but when he came back he had two cocktails and a shot glass of champagne as well as his beer. So what's a girl to do? Delicious!


Downstairs we ate at Pascales Grill. This was a large restaurant that was well set up. For the third night in a row we started with a dozen oysters. The options were with a lemon minotte dressing, hot sauce or hot grilled chorizo. Of course we went with all three, the lemon minotte was beautiful and really complimented the taste of the sea that an oyster brings. The chorizo however was just a chorizo sausage on a plate alongside the oysters. Very strange we thought, and it completely over powered the oyster. We left the hot sauce.


Our main was a huge T-bone steak designed to be shared and it came with a bowl of golden homemade looking chips. When the chips arrived we both looked at the size of the bowl and before I could utter the same words Lance said "Can we get another bowl of fries please". Phew, saved a fight in the restaurant. I finished with a rhubarb and custard soufflé and they didn't bring two spoons! But maybe that is because Lance had said not to bother bringing two spoons because he hates rhubarb.
Toilets: I know that my regular followers must be wondering about the toilets on this journey. The toilets were easy to find just past reception, but when I went in a actually couldn't find the cubicles! Standing the blinking and taking in the shiny copper basins and the walls and ceiling that were covered in an orgy! I know! An orgy of body parts all tastefully intertwined with no vulgarity present. I touched the wall and found that in fact the wall was a row of toilet cubicles, and the door swung open. As I sat I looked in wonderment at the sea of flesh, Lance's description was Caligula, and I do agree.
Goodnight Melbourne.
